Sasa Demarle is the worldwide leader in the design and manufacture of baking equipment for bakery and pastry professionals.
Food
Le Cateau-Cambrésis
France
230 Employees
Entry in 2016
Turnover €37m
Philippe Hemeray
CEO of
Sasa Demarle
Sasa Demarle
Over the past 50 years, the Sasa Demarle Group has established itself as the specialist in non-stick baking trays for the bakery, pastry and catering trades. The Group, based in the North of France, designs, develops, manufactures and distributes a wide range of products which, daily, facilitate the work of more than 50,000 customers and users in 120 countries throughout the world. Its brands Sasa®, Flexipan®, Silpat® and Mokaya® have established themselves as pioneers and have built their success on technical expertise in each of their businesses, with products of proven, recognised and unrivalled quality. Innovation, team responsiveness and the ability to develop customised solutions are all assets that have convinced thousands of professionals. Sasa®, Flexipan®, Silpat® and Mokaya® continue to unite a network of experts and enthusiasts every day.
Other Food Sector Companies
FOOD
Revenues €67 M
FRANCE
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Revenues €39 M
ITALY
Latest News
Mid-market Argos Index® 3rd quarter 2023
23/11/2023
Argos Wityu, the independent European investment fund, and Epsilon Research, the online platform for the management of unlisted M&A transactions, have today published the Mid-market Argos Index® for the 3rd quarter of 2023. Launched in 2006, this index tracks the valuations of private, eurozone mid-market companies in which a majority stake has been acquired during the last six months.
Promotions within the investment team in Benelux, France and Germany.
19/10/2023
Argos Wityu, an independent European investment fund, has promoted Pierre Cassignol and Tobias Kappis to the position of Investment Manager, and Skyler van Wezel to the position of Associate. The Argos team comprises 70 employees in its 7 European offices.
