Sasa Demarle is the worldwide leader in the design and manufacture of baking equipment for bakery and pastry professionals.
Food
Le Cateau-Cambrésis
France
230 Employees
Entry in 2016
Turnover €37m
Philippe Hemeray
CEO of
Sasa Demarle
Sasa Demarle
Over the past 50 years, the Sasa Demarle Group has established itself as the specialist in non-stick baking trays for the bakery, pastry and catering trades. The Group, based in the North of France, designs, develops, manufactures and distributes a wide range of products which, daily, facilitate the work of more than 50,000 customers and users in 120 countries throughout the world. Its brands Sasa®, Flexipan®, Silpat® and Mokaya® have established themselves as pioneers and have built their success on technical expertise in each of their businesses, with products of proven, recognised and unrivalled quality. Innovation, team responsiveness and the ability to develop customised solutions are all assets that have convinced thousands of professionals. Sasa®, Flexipan®, Silpat® and Mokaya® continue to unite a network of experts and enthusiasts every day.
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FOOD
Revenues €67 M
FRANCE
FOOD
Revenues €39 M
ITALY
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