La Compagnie des Desserts is one of the leading European producers of frozen desserts and ice creams for the B2B channel (restaurants, cafés, hotels) and food service market.
Food
Lézigan-Corbières, France
630 Employees
Entry in 2016
Turnover €67m
Philippe Bonny
CEO of
La Compagnie des desserts
La Compagnie Des Desserts
La Compagnie des Desserts is a group of ice cream makers, pastry chefs and bakers with a common ambition: to be the dessert specialist for restaurants. The group has three manufacturing plants in France and the UK, as well as subsidiaries in Europe and the United States. The superior quality of its products, innovation and excellent service have enabled La Compagnie des Desserts to win over 15,000 professional customers in Europe.
Previous
Next
Other Food Sector Companies
FOOD
Revenues €39 M
ITALY
FOOD
Revenues €43 M
FRANCE
Latest News
La Compagnie des Desserts, a company supported by Argos Wityu, acquires Groupe Philippe Faur, Maître Artisan Glacier.
31/01/2022
Lézignan-Corbières (France), 31 January 2022 – La Compagnie des Desserts, a desert specialist serving restaurants and food service companies, is to merge with Groupe Philippe Faur, whose eponymous chief executive holds the title of Maître Artisan Glacier, a French distinction granted to master desert makers.
