Latteria e Caseificio Moro is the leading producer and seller in the fresh cheese sector in Italy.
Food
Motta di Livenza,
Italy
60 Employees
Entry in 2019
Turnover €67 M
Gianluca di Venanzo
CEO of
Moro
Latteria Caseificio Moro
Leading producer and seller in the fresh cheese sector in Italy, Latteria e Caseificio Moro is based in Motta di Livenza, in the province of Treviso. Distinctive products include mozzarella, ricotta and PDO Montasio cheese sold in Italy, with a specific focus on the foodservice channel. Moro boasts more than 20-year-long relationships with its main clients and in its sector and has reached unique production efficiency standards.
Other Food Sector Companies
€60 M
Food
ITALY
€115 M
FOOD
FRANCE
€35 M
Bakery chain
DACH
€34 M
Equipment for bakery
FRANCE
Latest News
Latteria e Caseificio Moro accelerates its development both in Italy and abroad with Argos Wityu.
23/10/2019
Milan (Italy), October 23, 2019 – Latteria e Caseificio Moro, company boasting more than 90 years in the production and sale of fresh milk derivatives, today announced it welcomed Argos Wityu, European independent investment fund with a 30-year track record, as shareholder to support its growth in Italy and abroad.
